(via jess-daniel)
i was making a lot of mistakes and then my archery instructor said:
“you make mistakes because you’re focusing on the target and not on your actions”
and i was like woah
thanks for giving me the best life advice i’ve ever gotten
I just said “that’s brilliant” aloud.
(via 30-pounds-less)
(via eat-pure)
an autobiography
This post has been featured on a 1000notes.com blog.
yeah but this caterpillar turns into a BEAUTIFUL butterfly after it eats crap, if only thats how it worked
(via onefitmodel)
Pineapple fried rice with baked tofu cubes, cashews, raisins, carrots, peas, curry and some other stuff. Mighty tasty.
(via onefitmodel)
Counterparts, Being As An Ocean, and Heart to Heart will be joining Hundredth on the road for the Free Mind Tour this summer. All dates for the tour are below!
THE FREE MIND TOUR:
7/12- Charleston, SC- The Skatepark of Charleston
7/13- Wilmington, NC- Soapbox Landro- Lounge
7/14- Nashville, TN- The End
7/15- South Bend, IN- Generic
7/16- Chicago, IL- Fireside Bowl
7/17- Des Moines, IA- Vaudeville Mews
7/19- Denver, CO- Marquis Theatre
7/21- Boise, ID- The Venue
7/22- Seattle, WA- Studio Seven
7/23- Portland, OR- Branx
7/25- San Francisco, CA- DNA Lounge
7/26- Anaheim, CA- Chain Reaction
7/27- Rancho, CA- Nitty Gritty
7/28- Phoenix, AZ- The Underground
7/29- Lubbock, TX- Jake’s Sports Cafe
7/30- Dallas, TX- Tom Cats West
7/31- Little Rock, AR- Downtown Music
8/1- Evansville, IN- The Hatch
8/2- Toledo, OH- Frankies
i wanna go so bad! :(
(via heathersse)
today: yoghurt with banana and blueberries, bread with avocado, apple with (way too much) homemade peanutbutter, oranges, strawberries, pumpikn seeds and hazel nuts.
(Yeah, I kind of overestimated my ability to eat peanutbutter there)
(via eat-pure)
Interview by Molly Louise Hudelson.
During their recent tour with Broadside, I met up with July at their show in Tiffin, Ohio for an interview. Read on for the interview, where we talked about the tour, what it’s like being a pop-punk band in Canada, and some of their favorite bands!
haha, these guys :)
(via onefitmodel)
(via breakfastglitter)
Fruity Summer Sorbets
Strawberry Banana
1 1/2 cups frozen strawberries
1 1/2 bananas (fresh)
1/4 cup lemon (or lime) juice
1/3 cup maple (or agave) syrup
Pineapple Banana
2 fresh bananas
1 1/2 cups frozen pineapple
1/2 cup coconut milk
1/3 cup maple (or agave) syrup
Zippy Wild Blueberry
1 1/2 cups frozen wild blueberries
1/2 cup lemon (or lime) juice
1/2 cup maple (or agave) syrup
1 fresh banana
1/2 tsp ginger powder or grated fresh ginger
Spicy Mango
1 1/2 cups frozen mango
1 fresh banana
1/3 cup lemon (or lime) juice
1/2 cup maple (or agave) syrup
a few dashes of cayenne powder
Directions
Add all ingredients of desired sorbet to a high speed blender. Blend until smooth, but keep it as thick and frosty as possible. Pour into freezer-friendly container. (Metal works best, but anything will do.) Chill until firm, scoop, and serve.
(via eat-pure)
